AN EXUBERANT AND WISE MULTIGENERATIONAL DEBUT NOVEL ABOUT THE COMPLICATED LIVES AND LOVES OF THE PEOPLE WORKING IN EVERYONE'S FAVORITE CHINESE RESTAURANT.
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.
Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny, Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.
—Chang-Rae Lee, New York Times bestselling author of On Such a Full Sea and Native Speaker
“Lillian Li is a brilliant young writer and someone to watch. Her work understands human secrets generally as well as secret places both in the world and in the mind; her narratives are complex, mysterious, moving, and surprising.”
—Lorrie Moore, New York Times bestselling author of Bark and Birds of America